As a kitchen worker, you will play a vital role in supporting the smooth operation of our kitchen. Your responsibilities will include assisting chefs and cooks with food preparation, maintaining cleanliness and sanitation standards, and ensuring the efficient flow of kitchen operations. Specific duties may include:
- Assisting with food preparation tasks such as chopping vegetables, preparing ingredients, and assembling dishes.
- Operating kitchen equipment, including ovens, grills, and fryers, in accordance with safety guidelines.
- Cleaning and sanitizing kitchen surfaces, equipment, and utensils to maintain a hygienic environment.
- Washing dishes, pots, and pans, and ensuring they are properly stored.
- Receiving and storing deliveries of food and kitchen supplies.
- Assisting with inventory management by monitoring stock levels and rotating perishable items.
- Following food safety and sanitation protocols at all times to ensure compliance with health regulations.
- Supporting kitchen staff during busy periods and collaborating with team members to ensure timely and efficient service.
- Adhering to workplace policies and procedures, including those related to safety, hygiene, and uniform standards.
Requirements:
- Previous experience working in a kitchen or food service environment is preferred but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work effectively as part of a team in a fast-paced environment.
- Physical stamina and dexterity to perform tasks such as lifting, bending, and standing for extended periods.
- Willingness to learn and take direction from kitchen supervisors and chefs.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Positive attitude, reliability, and a strong work ethic.
If you’re passionate about food and eager to gain experience in a kitchen setting, join our team as a kitchen worker and contribute to delivering exceptional culinary experiences to our guests.